Absolute food safety

Food safety has the absolute highest priority at Crispy Food, and is ensured via thorough risk assessment and extensive programmes, including:

  • Internal risk assessments – raw materials, process, finished goods
  • Implemented and validated cleaning procedures to eliminate the risk of cross contamination by allergens, for example
  • State-of-the-art food production facilities/equipment
  • We only use carefully evaluated partners/suppliers – selected and monitored by well-established supplier management programmes
  • GMP procedures in production, including training programmes
  • Maintaining very high standards for cleanliness/hygiene
  • A firmly established new product development (NPD) process that uses automated, monitored process flows to make sure any potential issue is discovered and handled in time

From procuring raw materials, product development and production, to packing and dispatch, every aspect of our production process is carefully checked and approved via our FSSC 22000-certified quality assurance programme for food safety management.