Since 1994, Crispy Food has been manufacturing hard nougat for the ice cream and dessert industries.

Hard nougat, sometimes known as “nougat krokant”, is essentially melted/caramelised sugar, which gives the product a distinctly sweet, slightly bitter taste.

In the Scandinavian countries in particular, this added ingredient is very popular.

Top Cups can be used as a dessert supplement.

Hard nougat for ice cream and dessert:

Available in several standard varieties such as:

* Plain

* Added hazelnuts or almonds

* Chocolate-coated

Hard Nougat may be supplied in different granular sizes.

The Top Cups concept

The use of Top Cups is becoming ever more popular.

Top Cups is the ultimate solution for keeping products separate and visible to the consumer until consumption of the ice cream or dessert.

The marketing possibilities are almost endless – go ahead and challenge your imagination.

Fillings may be dry or liquid.