The Top Cups concept opens up enormous opportunities within the dairy and dessert industries.

This concept basically consists of a separate top compartment containing ingredients to complement those in the bottom cup, which may be dairy products or many varieties of dessert.

The concept is unique and offers a lot of possibilities.

Products can be packaged in Top Cups containing dry or liquid fillings.

Top Cups can be supplied with a spoon, converting the product into a convenient meal.

Top Cups can bring new life to existing products and lead to different market approaches.